The Sugar Industry of Hawaii.


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Sugar Industry of Hawaii

Despite the decline of the Asian fur trade and the depletion of Hawaii’s once extensive sandalwood resources by about 1830, Hawaii continued to serve as an international port of call. The whaling industry in the northern Pacific Ocean expanded rapidly, and Hawaiian ports formed a base of operations for whaling vessels, most of them American. A wide variety of commercial crops were grown in the islands, mainly to supply whaling vessels and other ships and also for shipment to California.

In the 1860s, as the whaling industry declined, Hawaii turned increasingly to a new business for its major source of income: the production of sugar. It was an industry that would transform the social, economic, and political structure of the islands.

Although the rapidly growing United States was a large potential market for Hawaiian sugar, the United States maintained a high tariff on imported sugar. In 1875, after several unsuccessful attempts, the Hawaiian government negotiated a trade treaty with the United States. The treaty, which became effective in September 1876, provided for the duty-free entry of Hawaiian raw sugar and other specified products into the United States. This gave enormous impetus to the Hawaiian sugar industry, which consequently began to attract many American investors. Sugar production, which was concentrated on the sugar plantations of Oahu, Maui, Kauai, and Hawaii, increased many times over. By 1890 the islands supplied about 10 percent of all the raw sugar refined annually in the United States.

In 1887 the treaty was renewed, with a provision giving the United States exclusive rights to the use of Pearl Harbor on Oahu. However, in 1890 the Congress of the United States passed the McKinley Tariff Act, which removed the duty on all raw sugar coming into the United States. This deprived Hawaiian sugar producers of their privileged status, and as a result, Hawaiian production fell off drastically. In 1894, however, passage of the Wilson-Gorman Tariff Act restored the pre-1890 policy, and production expanded.

Because much of the work on the sugar plantations was done by hand, the expansion of the sugar industry required a considerable increase in the labor force. The native Hawaiian population had continued to decline throughout the 19th century, largely due to disease, and by 1872 had fallen to about 50,000. In addition, many native Hawaiians were unwilling to work as laborers for white planters. At the time, there were only about 5,000 non-Hawaiians living in the islands.

After the trade treaty was signed in 1876, the Hawaiian government sought to alleviate the labor shortage by the large-scale recruiting of foreign workers. Initially, recruitment efforts centered on Chinese laborers; about 20,000 to 25,000, including about 8,000 Chinese from California, were brought to Hawaii on contract. However, once their enlistment was over, the Chinese frequently showed more inclination to establish businesses of their own than to continue working on the plantations. Recruiting then concentrated on the Japanese; about 180,000 Japanese were brought to the islands between 1886, when Japan agreed by treaty to allow laborers to migrate to Hawaii, and 1908, when a United States-Japanese agreement brought the migration to an end. When their contracts expired, most of the Japanese either returned home or migrated to the U.S. mainland, but about one-third chose to stay in the islands.

The growth of the sugar industry concentrated economic and political power in the hands of a few families, mostly white settlers, missionaries, and their descendants. Many of these whites favored a closer relationship between Hawaii and the United States, in part to guarantee access to the sugar market.

History of Hawaii

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